Lamb main

Diced lamb cooked with coconut base gravy and lemongrass, garnished with curry leaves

Diced lamb cooked with cashew and almond base sauce, add cream to give smooth texture.

Pieces of lamb cooked in authentic saag, spinach, fenugreek, and finish with touch of cream.

Diced lamb marinated with Indian spices and red wine, cooked with tomato onion gravy, vindaloo sauce, perfectly finish with curry leaves.