Chicken tikka is a dish of boneless chicken pieces that are marinated in a chef special mixture of spices and grilled in tandoori oven, coated with malai sauce. Served with mint sauce.
Chicken mince flavoured with soy sauce, black pepper isstuffed inside a thin flour dough filling and then steamed or deep fry to make it crispy it is a healthy high protein recipe with tender chicken.
Boneless pieces of chicken, marinated in spiced yoghurt, threaded on a metal skewer, and cooked in tandoor with capsicums, onion, and tomatoes, serve with mint sauce.
Amritsari Fish Pakora (Indian style #Glutenfree fish fritters) A lightly battered fish fry in Indian spices, ginger, garlic, and gram flour (chickpea). It’s crunchy and light to eat. Works great as an appetizer. Serve with mint sauce and homemade Cabbage pickle.
Prawn Puri is a flavorful Indian appetizer featuring prawns cooked in chef’s special gravy, chickpeas and served on crispy puri bread. It’s the perfect combination of spices.
