Masala cheese papadum is a delightful Indian appetizer or Snack topped off with (Paneer)
Indian cheese, onion, tomato, mint sauce, date & tamarind sauce.
Cottage cheese (Paneer) pakora is a deep fried popular north Indian snack with crispy outer layer of gram flour, stuffed with mixer of mint, and serve with date & tamarind sauce.
Dahi Bhalla are soft lentil fritters, deep fried and soaked in creamy yoghurt, garnished with date& tamarind and mint sauce. ( Summer Item Not Available In Winter)
Patties made from potatoes, spinach, and other chef special ingredients, coated with breadcrumbs, shallow fried, stacked on crunchy papadums, garnished with date& tamarind, mint & yoghurt sauce.
Choley bhature is a popular North Indian dish consisting of tangy chickpeas (Choley) served with deep-fried bread (bhature), comes with homemade mint & coriander chutney.
Palak Patta CHAAT (Spinach leaf chaat) is a North Indian dish using besan/gram flour coated spinach leaves fritters topped with yoghurt, green chutney, tamarind chutney and Sev (crispy fried gram flour noodles)
Samosas are slightly smashed and broken and served with chole (chana),red onion, tomato mint and tamarind sauce. and a sweet, tangy, and crispy array of toppings.
Mix vegetables, Indian spices is stuffed inside a thin flour dough filling and then steamed or deep fry to make it crispy and serve with Momos sauce. It’s a most famous dish of Nepal and India.
