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Butter paneer (GF)

$21.90
Chunks of paneer fried and cooked into creamy tomato gravy, finish with almond and fenugreek.
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Channa Masala (GF, VEGAN)

$21.90
Channa Masala is a North Indian Curried Dish made from chickpeas, onion and Tomato,spices, and herbs.
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Daal makhni (GF)

$20.90
Famous north Indian dish daal makhni is a black lentil which is cooked in clarified butter and tomato onion gravy add cream to make it smooth.
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Daal tadka (GF, VEGAN)

$20.90
Yellow lentils cooked in Punjabi tadka and home ground spice and finished with fresh coriander.
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Goan vegetable (GF, VEGAN)

$21.90
Goan vegetable cooked in madras sauce and finished with touch of vindaloo sauce and curry leaves.
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Kadai paneer (GF, DFO)

$20.90
Pieces of paneer assorted with fresh capsicum, onion, tomatoes and cooked with tomato onion gravy, flavored with fenugreek leaves.
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Malai kofta

$21.90
Fried Balls made from potatoes and Indian cheese, cooked with smooth creamy tomato & onion sauce, finish with fresh coriander.
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Mix – veg korma (GF)

$21.90
Homemade sauce of cashew, almond and cream give rich taste and texture to vegetables with tomato and onion gravy.
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Mushroom-DO-pyaaza (GF, VEGAN)

$21.90
A delightful dish featuring button mushrooms cooked with lightly caramelized onion, tomatoes and ground spices. It’s VEGAN and gluten free.
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Palak paneer (spinach) (GF, DFO)

$21.90
Fried paneer cooked with fresh spinach and onion& tomato gravy with touch of cream.
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