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Beef balti (GF)

$23.99
Diced beef assorted with capsicums, fresh tomatoes, green peas, and cooked with tomato and onion gravy.
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Beef korma (GF)

$23.99
Diced beef cooked with onion and tomato gravy, almond meal, cashew sauce and add cream to make rich in texture and smoother.
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Beef Madras

$23.99
Beef madras is a rich fragrant and intense curry, cooked from homemade madras sauce, and curry leaves.
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Beef Saagwala (GF, DFO)

$23.99
Diced beef cooked with homemade saag (spinach) and finish with touch of cream.
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Beef Vindaloo (GF, DF)

$23.99
Diced beef marinated with southern spices and red wine and cooked with tomato and onion gravy, vindaloo sauce, finished with curry leaves.
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Big Condiments Platter

$14.50
Combo of mix salad, raita, pickle, mango chutney.
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Black pepper calamari (8ps)

$14.99
Rings of calamari coated with chef special spices, deep fried to make crispy. Serve with date & tamarind sauce.
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Butter chicken (GF)

$22.90
Boneless tandoori chicken cooked with rich onion and tomato gravy flavored with fenugreek leaves.
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Butter naan

$4.80
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Butter paneer (GF)

$21.90
Chunks of paneer fried and cooked into creamy tomato gravy, finish with almond and fenugreek.
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Butter prawn (GF)

$24.99
Prawn cooked with tomato and onion gravy and added cream to give smooth and rich flavor and texture.
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Butter Roti

$4.80
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