Chicken tikka (4ps)

$15.90
Boneless pieces of chicken, marinated in spiced yoghurt, threaded on a metal skewer, and cooked in tandoor with capsicums, onion, and tomatoes, serve with mint sauce.

Chicken tikka Masala (GF)

$22.90
Boneless chicken cooked in assorted capsicum, onion, and tomato gravy.

Chicken vindaloo (GF, DF)

$22.90
Boneless chicken marinated with exotic spice and red wine, cooked with chef’s special vindaloo gravy.

Coconut chicken lemon grass (GF, DF)

$22.90
Tender chicken cooked with coconut sauce and lemongrass, and southern spices.

Cottage cheese pakora (4ps)

$14.90
Cottage cheese (Paneer) pakora is a deep fried popular north Indian snack with crispy outer layer of gram flour, stuffed with mixer of mint, and serve with date & tamarind sauce.

Daal makhni (GF)

$20.90
Famous north Indian dish daal makhni is a black lentil which is cooked in clarified butter and tomato onion gravy add cream to make it smooth.

Daal tadka (GF, VEGAN)

$20.90
Yellow lentils cooked in Punjabi tadka and home ground spice and finished with fresh coriander.

Dahi Bhalla (4ps)

$13.99
Dahi Bhalla are soft lentil fritters, deep fried and soaked in creamy yoghurt, garnished with date& tamarind and mint sauce. ( Summer Item Not Available In Winter)