Amritsari Fish Pakora (Indian style #Glutenfree fish fritters) A lightly battered fish fry in Indian spices, ginger, garlic, and gram flour (chickpea). It’s crunchy and light to eat. Works great as an appetizer. Serve with mint sauce and homemade Cabbage pickle.
Patties made from potatoes, spinach, and other chef special ingredients, coated with breadcrumbs, shallow fried, stacked on crunchy papadums, garnished with date& tamarind, mint & yoghurt sauce.
