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Kombucha

$6.00
Kombucha.
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Lamb coconut lemongrass (GF, DF)

$24.99
Diced lamb cooked with coconut base gravy and lemongrass, garnished with curry leaves
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Lamb Korma (GF)

$24.99
Diced lamb cooked with cashew and almond base sauce, add cream to give smooth texture.
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Lamb madras (GF, DF)

$24.99
Lamb madras is a rich fragrant and intense curry, cooked from homemade madras sauce, and curry leaves.
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Lamb Rogan Josh (GF, DF)

$24.99
Diced lamb tempered with Kashmiri valley spices and cooked in onion and tomato gravy finish with spring onion.
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Lamb saagwala (GF, DFO)

$24.99
Pieces of lamb cooked in authentic saag, spinach, fenugreek, and finish with touch of cream.
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Lamb Vindaloo (GF, DF)

$24.99
Diced lamb marinated with Indian spices and red wine, cooked with tomato onion gravy, vindaloo sauce, perfectly finish with curry leaves.
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Lemon, Lime & Bitters

$6.90
Lemon, Lime & Bitters
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Madras fish (GF, DF)

$24.99
Pieces of fish cooked with madras sauce and other whole spices, coconut sauce and curry leaves
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Malabar Mix seafood (GF, DF)

$24.99
Mix seafood tempered with southern spices and cooked with coconut sauce and give the flavor of curry leaves.
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Malai kofta

$21.90
Fried Balls made from potatoes and Indian cheese, cooked with smooth creamy tomato & onion sauce, finish with fresh coriander.
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Mango Chicken (GF)

$22.90
Pieces of chicken thigh cooked with exotic ingredients and chef special mango sauce.
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