Palak Patta CHAAT (Spinach leaf chaat) is a North Indian dish using besan/gram flour coated spinach leaves fritters topped with yoghurt, green chutney, tamarind chutney and Sev (crispy fried gram flour noodles)
Prawn Puri is a flavorful Indian appetizer featuring prawns cooked in chef’s special gravy, chickpeas and served on crispy puri bread. It’s the perfect combination of spices.
